Deeply rooted in Lenca lands
San Andrés Mountain Coffee is nurtured in the misty highlands of San Andrés, Lempira, one of Honduras’ most treasured coffee regions near the Pacific.
At elevations between 1,400 and 1,900 meters, each bean is kissed by mountain breezes, nourished by volcanic soil, and ripens slowly beneath a sky of shifting light — until it reaches its perfect moment.
The result: a cup that’s clean, bright, and naturally sweet, alive with complexity and character. Born from Lenca ancestral lands, these coffees flourish beneath a canopy of native trees and fruit-bearing shade, in a landscape shaped by time and tradition.
But this coffee is more than a taste — it is a testament to people. Each bean is handpicked with care by families who carry generations of wisdom in their hands. Every sip honors dignity, resilience, and the deep pride of a community that offers its heart through its harvest.